2 x Mushroom Keto Pizza

CALORIES: 150 • NET CARBS: 2.4 (g) • FIBRE: 5.5 (g) • PROTEIN: 8 (g)

TOPPING: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes) and mushroom.
TOMATO SAUCE INGREDIENTS: Tomato Paste, Olive Oil, Onion, Basil, Black-Pepper, Oregano, garlic, parsley, rosemary, Thyme, and Sea-Salt.
PIZZA CRUST INGREDIENTS: Almond Flour, Ground Flax, Baking Soda, Garlic Powder, Vegetable Oil, Xanthan Gum, and Sea-Salt

BAKING INSTRUCTION: Remove the pizza from the plastic wrap. Preheat the oven to 425 F. Preheat pizza stone or cast iron. Remove cardboards and place it on the hot stone or cast iron. BAKE for 8-10 mins. BE CAREFUL IT IS HOT.

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