2 x Pepperoni Keto Pizza

CALORIES: 180 • NET CARBS: 2.4 (g) • FIBRE: 5.5 (g) • PROTEIN: 11 (g)

PIZZA CRUST INGREDIENTS: Almond Flour, Psyllium Husk Powder, Ground Flax, Sea- Salt, Baking Powder, Egg Whites, Apple Cider Vinegar and Garlic Powder. TOMATO SAUCE INGREDIENTS: Tomato, Olive Oil, Onion, Basil, Black-Pepper, Oregano and Sea-Salt. TOPPING: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes) and Pepperoni.

BAKING INSTRUCTION: Remove the pizza from the plastic wrap. Pre-heat the oven to 425F. Pre-heat pizza stone or cast iron. Remove cardboards and place it on the hot stone or cast iron. BAKE for 8-10 mins. BE CAREFUL IT IS HOT.

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