FOR THE SAFETY OF YOU AND OUR STAFF PLEASE RESPECT SOCIAL DISTANCING GUIDELINES. We are not providing any delivery services at this time. We will only be offering curbside pick-up.
FOR THE SAFETY OF YOU AND OUR STAFF PLEASE RESPECT SOCIAL DISTANCING GUIDELINES. We are not providing any delivery services at this time. We will only be offering curbside pick-up.
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Keto and Gluten Free Bean Curd Satay
Keto and Gluten Free Bean Curd Satay

Keto and Gluten Free Bean Curd Satay

Regular price $12.00 $0.00 Unit price per
Shipping calculated at checkout.

• CALORIES: 241   NET CARBS: 1.73 (g)   FIBRE: 1.7 (g)      PROTEIN:  15.5 (g)


Our Gluten Free Vegan Meal is made in small batches with quality ingredients. We are local and located in Peterborough, Ontario. Canada.

INGREDIENTS: RED BELL PEPPER, ONION, PINEAPPLE, TOMATO PASTE, WATER, CINNAMON, CHILI POWDER, CAYENNE RED PEPPER, SEA SALT, BEAN CURD. INGRÉDIENTS: POIVRON ROUGE, OIGNON, ANANAS, PÂTE DE TOMATE, EAU, CANNELLE, POUDRE DE CHILI, POIVRON ROUGE DE CAYENNE, SEL DE MER, TOFU.

FULLY COOKED / CUIT A FOND: INSTRUCTIONS:  PRODUCT IS COMPLETELY COOKED. TO REHEAT FROM FROZEN, REMOVE LID, COVER WITH FOIL. BAKE AT 375F FOR 45-60 MINUTES. ALTERNATIVELY, THAW AND BAKE AT 350F FOR 30-45 MINUTES. INSTRUCTIONS: LE PRODUIT EST COMPLÈTEMENT CUIT. POUR RÉCHAUFFER LE PRODUIT CONGELÉ, RETIREZ LE COUVERCLE ET COUVREZ-LE DE PAPIER D'ALUMINIUM. CUIRE AU FOUR À 375F PENDANT 45 À 60 MINUTES. SINON, DÉCONGELER ET CUIRE À 350 ° F PENDANT 30 À 45 MINUTES. HEAT THROUGHLY TO AN INTERNAL TEMPERATURE OF 165F (70C).  INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINE ONLY.

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