WE ARE NOT PROVIDING ANY DELIVERY SERVICES AT THIS TIME. We only be offering curbside pick-up. Monday 10 - 4 pm. Tuesday-Thursday 2- 5:30 pm. Friday 10 - 5:30 pm . Sat. 10 - 4 pm. Sunday- CLOSED.
WE ARE NOT PROVIDING ANY DELIVERY SERVICES AT THIS TIME. We only be offering curbside pick-up. Monday 10 - 4 pm. Tuesday-Thursday 2- 5:30 pm. Friday 10 - 5:30 pm . Sat. 10 - 4 pm. Sunday- CLOSED.
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Asparagus Leek and Swiss Cheese Quiche
Asparagus Leek and Swiss Cheese Quiche

Asparagus Leek and Swiss Cheese Quiche

Regular price $10.00 Sale price $12.99 Unit price per
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• CALORIES: 130  CARBS: 10 (g)FIBRE: 1 (g)PROTEIN: 4 (g)

 

Our Gluten Free Aparagus-Leek and Swiss Cheese Vegatarian Quiche is individually made with a flaky gluten-free pie crust. Check out our nutritional value for more detail. We are local and located in Peterborough, Ontario. Canada.

Ingredients: Egg, Asparagus, Swiss Cheese (Cultured Milk, Sea Salt, Enzymes), Leeks, Garlic, Thyme. Crust: BROWN RICE, BUTTER, TAPIOCA STARCH, SUGAR, XANTHAN GUM, SEA-SALT.

FULLY COOKED / CUIT A FOND: INSTRUCTIONS:  PRODUCT IS COMPLETELY COOKED. TO REHEAT FROM FROZEN, COVER WITH FOIL. BAKE AT 375F FOR 45-60 MINUTES. ALTERNATIVELY, THAW AND BAKE AT 350F FOR 30-45 MINUTES. INSTRUCTIONS: LE PRODUIT EST COMPLÈTEMENT CUIT. POUR RÉCHAUFFER LE PRODUIT CONGELÉ, RETIREZ LE COUVERCLE ET COUVREZ-LE DE PAPIER D'ALUMINIUM. CUIRE AU FOUR À 375F PENDANT 45 À 60 MINUTES. SINON, DÉCONGELER ET CUIRE À 350 ° F PENDANT 30 À 45 MINUTES. HEAT THROUGHLY TO AN INTERNAL TEMPERATURE OF 165F (70C).  INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINE ONLY.

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