Keto Chicken Curry Pie

CALORIES: 270 • NET CARBS: 4 (g) • FIBRE: 7 (g) • PROTEIN: 11 (g)

FILLING INGREDIENTS: Chicken, Carrot, Celery, Onion, Water, Curry Powder *(Ground coriander, cumin, turmeric, ginger, dry mustard, black pepper, cinnamon, cardamom), Parsley, Garic, Thyme, Rosemary, Chicken Broth (Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Dried Basil, Dried Oregano, Dried Rosemary, and Black Pepper.), Cream, and Sea-Salt.

PIE CRUST INGREDIENTS: Almond flour, Butter, Monk-Fruit Sugar, Baking Powder, Sea-Salt, and Xanthan Gum. 

BAKING INSTRUCTIONS:

UNBAKED PIE FROM FROZEN: Preheat oven to 350°. Use convection setting if you have it. Remove pie from the packaging. Place pie on middle rack and bake for 15-20 minutes. BE CAREFUL IT IS HOT.

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