Keto Chicken Pot Pie

CALORIES: 270 • NET CARBS: 4 (g) • FIBRE: 7 (g) • PROTEIN: 11 (g)

FILLING INGREDIENTS: Chicken, Carrot, Celery, Onion, Water, Parsley, Garic, Thyme, Rosemary, Chicken Broth (Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Dried Basil, Dried Oregano, Dried Rosemary, and Black Pepper.),  Cream, and Sea-Salt. PIE CRUST INGREDIENTS: Almond flour, Butter, Monk-Fruit Sugar, Baking Powder, Sea-Salt, and Xanthan Gum. 

BAKING INSTRUCTIONS:

UNBAKED PIE FROM FROZEN: Preheat oven to 350°. Use convection setting if you have it. Remove pie from the packaging. Place pie on middle rack and bake for 15-20 minutes. BE CAREFUL IT IS HOT.

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