Keto Chicken Pot Pie

CALORIES: 270 • NET CARBS: 4 (g) • FIBRE: 7 (g) • PROTEIN: 11 (g)

FILLING INGREDIENTS: Chicken, Carrot, Celery, Onion, Water, Curry Powder *(ground coriander, cumin, turmeric, ginger, dry mustard, black pepper, cinnamon, cardamom), Physillium Husk, Guar Gum and Sea-Salt. PIE CRUST INGREDIENTS: Almond flour, Butter, Monk-Fruit Sugar, Egg and Baking Powder. 

BAKING INSTRUCTIONS:

UNBAKED PIE FROM FROZEN: Preheat oven to 350°. Use convection setting if you have it. Remove pie from the packaging. Place pie on middle rack and bake for 15-20 minutes. BE CAREFUL IT IS HOT.

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