Keto Chicken Soup
CALORIES: 150 • NET CARBS: 3.6 (g) • FIBRE: 1.2 (g) • PROTEIN: 11 (g)
INGREDIENTS: Water, Chicken Breast, Carrot, Green Onion, Thyme, Lemon Juice, Celery, Onion, Tomato Paste and Sea-Salt.
THAWING INSTRUCTIONS: Place the frozen soup in the fridge for one to two days before you want to use it. In a rush, place the soup in its container in a warm water bath until it is fully thawed. DO NOT THAW IN THE MICROWAVE. HEATING INSTRUCTION: Once thaw transfer the soup into a microwave-safe container, partially cover and microwave on low heat in 3-minute blasts until the soup is ready to be serve. CAUTION: SOUP IS HOT.
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