• CALORIES: 230 • NET CARBS: 3 (g) • FIBRE: 3 (g) • PROTEIN: 8 (g)
INGREDIENTS: Monk Fruit Sugar, Butter, Egg Yolk, Lemon Juice, and Cream.
Crust: Almond flour, Monk-Fruit Sugar, Butter, Egg, Baking Powder, Sea-salt, and Xanthan Gum.
THAW A FROZEN: Remove from box and thaw at room temperature.
DO NOT HEAT PIE.
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