Strawberry Rhubarb Crumble

• CALORIES: 164  • NET CARBS: 3 (g) • FIBRE: 3 (g) • PROTEIN: 4 (g)

Filling Ingredients: Rhubarb, Strawberry, Monk Fruit Sweetener with Erythritol, Lemon Juice, Xanthan Gum and Vanilla Extract.
Pie Crust Ingredients: Almond flour, Butter, Monk-Fruit Sugar, Egg and Baking Powder.
Crisp Topping Ingredients: Almond flour, Pecan, Butter, Cinnamon and Monk Fruit Sweetener with Erythritol.

THAW A FROZEN: Remove from box and thaw at room temperature. DO NOT HEAT PIE

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